Our Past and Future
It has been a week since my last day of employment with my previous job as an Area Manager for a German Lubricant company. And I guess it is time to get back on track with our postings and also daily...
View ArticleIt’s A Crime To Let Food Go To Waste
I found this write up is good to share with, very useful tips especially for those cooking beginner. Have fun and enjoy your cooking! Words by Nora Sands (Jamie’s Magazine) In these cash-strapped...
View ArticleSwine Flu Situation Updates April 28, 2009
As of the 28th April, the Government of Mexico has reported 26 laboratory confirmed cases of swine influenza A/H1N1. Investigations are continuing to clarify the spread and severity of the disease in...
View ArticleMy Beloved Husky Puppies Gone For Greed and Irresponsible Buisness Ethics
If anyone who has a pet or has watched ‘I Am Legend’, which stars Will Smith, killed his beloved dog with no choice because of infection. You would know or share the same feeling and thoughts that I am...
View ArticleeLawyer – Penang Bloggers & Law Forum 2009
eLawyer – Exabytes Penang Bloggers & Law Forum 2009 Posted by: Eddie Law eLawyer Logo Recently our newly appointed Minister of Information, Communication and Culture Datuk Seri Dr Rais Yatim urged...
View ArticlePenang, Foodie’s Paradise voted No.2 by New York Times Readers
I have received this “The 44 Places To Go in 2009″ email months ago. And i have decided to share this here, hopefully we can contribute our effort to Penang tourism and society Guys, please give your...
View ArticleRoti canai and teh tarik for RM1
This is an article excerpt from the The Star website. The article talks about a “koperasi” that sells it food at a very reasonable price. I wonder why this business can sell things at such a low price...
View Article‘严凯铃、黄龙观 吃透全马寻古早味’ We are on Kwong Wah Yit Poh
A few weeks ago we had a cordial chit chat session with a reporter from Kwong Wah Yit Poh(光华日报) over some light snacks provided by Kozue a Japanese Restaurant in Gurney Plaza. We decided to talk over...
View ArticleSave Our Seafood S.O.S
Did you know that in 40 years we run the risk of not having any seafood to eat, if we continue to consume indiscriminately and irresponsibly? As food lovers and bloggers, we live to eat but we do not...
View ArticleEng Aun At Cross Roads
(Article was republish on What’s On Penang March 2011 issue) “Eng Aun” would not be foreign to those who frequent the aged and colourful Chowrasta Market in George Town. It is located in a corner shop...
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